Scientific Name/Common Name: Hordeum vulgare / Barley Part(s) Used: cut and dried or powdered barley grass Constituents/Active Ingredients: Nutrients per 3.5 grams (1 tsp. powder) (approximately): Protein 800 mg; crude fiber 600 mg; Calories 10; chlorophyll 19mg; carbohydrates 1.3g; Vitamins: Vitamin A 1750 I/U; Vitamin K 280 mcg; Vitamin C 11mg; Vitamin E 1.1mcg; Thiamin 10mcg; Choline 1mg; Riboflavin […]